When we ask to dinner, everything tastes like home.
Early in the morning
For you the bees fly once across South Tyrol. But not only the honey on our breakfast table is regional. At the Eishof your day begins with milk and cheese from the farm next door, homemade bread, tea from the Vinschgau region and all sorts of homemade food directly from our kitchen.
Dumplings, bacon or a traditional stew. And?
Can you taste South Tyrol yet? At lunchtime we combine on our plates the best that the season has to offer with homemade ideas from our chef Simone.
Because nobody likes to go to bed with an empty stomach, the pots in our kitchen are still hot at late hours. With our evening menu you can try different South Tyrolean specialities and then you will be sent to sleep with a traditional liquor.
WHO ARE THE PEOPLE BEHIND THE SCENES?
We will not promise the moon to you, but rather keep our promises. That's why we prefer to buy our products locally. May we also introduce our hard-working farmers & producers to you?
Niederwieshof| Family Schwembacher
Hof des Wandels | Family Kager | Eppan
Pirchhof | Family Kuppelwieser Nordersberg, Schlanders
Gutshof Isser | Felix Sölder | Parcines
Bergkellerei Passeier |Konrad Pixner
St. Martin in Passiria
Haidenhof Winery, Tscherms
Farm Cheese Dairy Vorderkaser | Family Kofler | Pfossental, Schnals
Infanglhof | Family Rainer | Pfossental, Schnals
Hofbrennerei Reichneggerhof |
Family Höllrigl | Lana
Hofbrennerei Gaudenz | Christine Schönweger | Partschins
Villa Laviosa | Siebeneich, Terlan
Bakery Santer | Family Santer | Karthaus, Schnals
coffee and tea
Alpine Coffee | Rabland, Partschins
Kräuterschlössl | Goldrain, Latsch